Combine ¼ cup warm water with two scoops orange cardioflex. Mix thoroughly.
Sprinkle gelatin over liquid, stir, and allow to solidify.
In a medium sized saucepan, heat coconut milk to steaming, set aside.
In a separate saucepan, combine egg yolk and monk fruit, mix well.
Stir in hot coconut milk, a little at a time, to temper yolks.
Once all milk has been added, return pot to medium heat.
Stir until mixture coats the back of a spoon, let cool slightly.
Reheat Orange Cardioflex to turn it back into a liquid. Add orange Cardioflex Gelatin liquid into the saucepan in a steady stream, stirring to combine.
Transfer to a large bowl and refrigerate until mixture begins to set (30-45 minutes).