Keto Cardioflex Bavarian Cream

Ingredients

• 3 tsp beef gelatin
• ¼ cup water
•    2 scoops orange cardioflex
• 2 cups full fat coconut milk
• 4 egg yolks
• 1/4 cup monk fruit
• 1 cup non-dairy whipped cream

Directions

1. Combine ¼ cup warm water with two scoops orange cardioflex.  Mix thoroughly.
2. Sprinkle gelatin over liquid, stir, and allow to solidify.
3. In a medium sized saucepan, heat coconut milk to steaming, set aside.
4. In a separate saucepan, combine egg yolk and monk fruit, mix well.
5. Stir in hot coconut milk, a little at a time, to temper yolks.
6. Once all milk has been added, return pot to medium heat.
7. Stir until mixture coats the back of a spoon, let cool slightly.
8.    Reheat Orange Cardioflex to turn it back into a liquid. Add  orange Cardioflex Gelatin liquid into the saucepan in a steady stream, stirring to combine.
9. Transfer to a large bowl and refrigerate until mixture begins to set (30-45 minutes).
10. Whisk in non-dairy whipped cream, until smooth.
11. Spoon into ramekins and refrigerate until set.