Gluten Free Cassava Bread


  • stand up mixer, or mixing bowl and spoon
  • measuring cups
  • parchment paper
  • cookie tray

Dry Ingredients

  • 1 cup cassava flour
  • 1 cup buckwheat flour
  • 2 tsp xanthum gum
  • 4 tbsp maple syrup
  • 1/4 cup flax meal
  • 1 tsp salt

Yeast mixture

  • 2 tbsp (2 packets) yeast
  • 1/2 cup very warm water

Wet Ingredients

  • 4 free range eggs
  • 1/4 cup macadamia nut oil, avocado oil or olive oil
  • 1/4 cup unsweetened almond milk


  1. Mix yeast with warm water and set aside.
  2. Blend together dry ingredients in the mixing bowl.
  3. Add wet ingredients and yeast into the mixing bowl. Blend together well. Batter should be the consistency of peanut butter.
  4. Divide the dough into two parts. Generously flour with buckwheat flour and form into loaves. No need to knead, as there is no gluten.
  5. Form into round loaves on a baking sheet lined with parchment paper, using buckwheat flour as dust to prevent sticking.
  6. Allow to sit in warm over for 2 hours to rise.
  7. After rising, pre-heat oven to 375. Once hot, place breads in the oven and bake for 40 minutes, or until done.