Vegan Oatmeal Raisin Cookie Recipe


  • 1 cup (100g) instant oatmeal
  • 1/2 cup (60g) coconut flour
  • 1 scoop Innotech Nutrition Organic Fermented Vegan Protein (vanilla works best)
  • ½ tsp baking soda
  • 1 tsp cream of tartar
  • 1 ½ tsp ground cinnamon
  • ⅛ tsp salt
  • 2 tbsp (28g) avocado oil
  • 1 cup (250mL) apple sauce
  • 1 tsp vanilla extract
  • ½ cup (120mL) maple syrup
  • ¼ cup (40g) raisins



  1. Whisk together the oats, coconut flour, baking powder, cream of tartar, cinnamon, and salt in a medium bowl.
  2. Stir in the maple syrup, apple sauce, avocado oil and vanilla.
  3. Fold in the raisins.
  4. Chill the cookie dough for 30 minutes.
  5. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
  6. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly.
  7. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before transferring to a wire rack.



Instant oats are also known as quick-cooking or minute oats. They are not the same thing as old fashioned or steel cut oats.
For a gluten-free version, use gluten-free instant oats.
If you prefer, honey or agave may be substituted in place of the maple syrup.